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Afternoon Tea

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Beef Tagliata

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Take Out

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Today's fish dishe

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Captain's Wharf Special Chef Course

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Genghis Khan Lamb Ragu, Rich Egg Roman Carbonara

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Hokkaido potato and ricotta cheese gnocchi.

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Wharf’s special salad

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Ezo deer confit soup curry and cheese risotto

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Sardine ragout, saury confit, mushrooms, fennel paella. The mushrooms are made into balsamic marinade for a refreshing finish.

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Dolci Speciali dello Chef